Mar 15, 2022 · From fresh leafy salads to veggie-loaded baked pastas (and everything in between) these delicious spinach recipes from Food Network make it easy to fill up on good-for-you greens.

Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot. Reprinted from Barefoot Contessa Family ...

Dec 20, 2023 · Spinach may taste fantastic when sautéed, but it’s even better when tossed with a few flavorful ingredients (and a homemade dressing!) and enjoyed fresh in a salad.Spinach is dense and hearty ...

Place the eggs in a saucepan, cover with water and bring to a boil. Then turn off the heat and allow to sit in the water for 20 minutes. Drain off the water and add ice on top of the eggs.

Two 10-ounce packages chopped frozen spinach, thawed. 3 tablespoons unsalted butter. 3 tablespoons all-purpose flour. 1 1/2 cups milk. 1/2 teaspoon kosher salt. 1/4 teaspoon freshly grated nutmeg.

Add the spinach and cook until wilted, about 2 minutes. Pour the egg mixture over the spinach, and cook until almost set, 2 to 4 minutes. Transfer the pan to the oven and broil until golden brown ...

Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray. Put the cream cheese, sour cream, mayonnaise and garlic in a ...

Put the spinach in a large bowl and add the ricotta, mozzarella, parsley, Parmesan, lemon zest, beaten egg, 1/2 teaspoon salt and 1 teaspoon pepper. Stir until combined.

8 cups baby spinach leaves, stems trimmed, washed, and dried. 1/2 cup whole or chopped toasted walnuts. 1/3 cup crumbled goat cheese. Add to Shopping List View Shopping List Ingredient Substitutions.